Alton brown pulled pork recipe

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Watch Alton make this recipe Combine molasses, pickling salt, and water in 6 quart Lexan. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of degrees F. The roast will appear dark it's what is called a"bark" when fully cooked. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika. Preheat smoker to degrees F.

Alton brown pulled pork recipe


Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika. Prepare smoker or grill. At the appropriate time, drain the pork roast from the brine and pat dry with paper toweling. Watch Alton make this recipe Combine molasses, pickling salt, and water in 6 quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. More rub will adhere to the meat if you are wearing latex gloves during the application. Using a spice mill or mortar and pestle, grind ingredients for the spice rub into a fine powder. Directions Combine ingredients for the brine. Preheat smoker to degrees F. Allow pork roast to"rest" for 45 minutes to an hour before pulling try not to pick at it and eat all of it before you get a chance to pull it! Once done, remove from pot and set aside to rest for at least 1 hour. During the last hour or so of cooking, brush on mop liberally, about every 15 minutes or so. Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. May also just eat off the plate, no sandwich. Begin checking meat for doneness after 10 hours of cooking time. The roast will appear dark it's what is called a"bark" when fully cooked. Use fork to check for doneness. Watch how to make this recipe. Apply the spice rub to the pork roast, massaging it in, using gloves if desired to keep the rub from sticking to your fingers. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired. Do not exceed F for an internal temperature in the meat or it will be dry. To make a sandwich, thin your preferred barbecue sauce and toss with meat in a bowl. Place the pork roast into the brine, making sure it is submerged, and refrigerate for hours, or overnight. Remove Boston butt from brine and pat dry. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of degrees F. Meat is done when it falls apart easily when pulling with a fork.

Alton brown pulled pork recipe

Video about alton brown pulled pork recipe:

Recipe of the Day: Slow-Cooker Pulled Pork





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3 Replies to “Alton brown pulled pork recipe”

  1. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of degrees F. Once done, remove from pot and set aside to rest for at least 1 hour.

  2. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours.

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